Protein is served by (¼ lb & ½ lb) during Pop Up and catering events. For private orders please contact us for pricing and availability. Prices based on Market Price and are subject to change.

BEEF

• Brisket — Slow-smoked to a tender, melt-in-your-mouth finish with a dark, peppery bark and a deep, smoky richness.

• DINO Beef Rib — Slow-smoked to a tender, melt-in-your-mouth finish with a dark, peppery bark and a deep, smoky richness.

PORK

• Ribs — St Louis style ribs, dry-rubbed and smoked until the meat pulls cleanly from the bone with a lacquered, caramelized glaze.

• Pork Belly Brisket — Rich, silky slices with a crisped exterior and layers of concentrated smoke and savory fat.

• Pulled Pork — Hand-shredded, juicy shoulder with a balanced smoke profile and a tangy finishing sauce option.

TACOS

• Brisket

• Barbacoa — Braised smoked brisket

• Pulled pork

All tacos are topped with homemade pickled onions, pickles and green onions with a drizzle of homemade BBQ sauce and avocado crema.

Catering Note:

Bring Whispering Pines to your gathering with our drop-off catering, featuring slow-smoked barbecue and scratch-made sides, ready for you to serve. Dedicated catering bookings start at $1,500, with final pricing based on your menu and guest count. Delivery and HST are additional.

On-site catering begins at $5,000, with menus typically starting at $85 per guest for appetizers and dinner. Final pricing depends on guest count, menu, and service requirements. HST is additional.

POP UP MENU

Brisket — Slow-smoked to a tender, melt-in-your-mouth finish with a dark, peppery bark and a deep, smoky richness.

¼ lb: $14.00 ½ lb: $28.00 1 lb: $48.00 Whole Brisket: $316.00

Pork Ribs — St Louis style ribs, dry-rubbed and smoked until the meat pulls cleanly from the bone with a lacquered, homemade BBQ glaze.

Half Rack: $22.00 Full Rack: $40.00

DINO Beef Rib — Slow-smoked to a tender, melt-in-your-mouth finish with a dark, peppery bark and a deep, smoky richness.

$53.00

Pork Belly Brisket — Rich, silky slices with a crisped exterior and layers of concentrated smoke and savory fat.

¼ lb: $10.00 ½ lb: $18.00 1 lb: $32.00

Pulled Pork — Hand-shredded, juicy shoulder with a balanced smoke profile and a tangy finishing sauce option.

½ lb: $19.00 1 lb: $36.00

Tacos — All tacos come in pairs and are topped with homemade pickled onions, pickles and green onions with a drizzle of homemade BBQ sauce and avocado crema.

• Brisket $17.00

• Barbacoa — Braised smoked brisket $19.00

• Pulled pork $13

Pit Beans — Slow-simmered beans with smoky bacon, molasses, and a touch of heat for hearty, savory comfort.

$8.00

Smoked Mac and Cheese — Creamy, three-cheese mac baked with a golden, smoky crust and a whisper of hickory smoke for depth.

$9.00

Dinner Rolls — Soft, fluffy dinner rolls baked golden brown and brushed with butter. Locally purchased from Coop and Crumb in Montague, ON.

$12.00/12 rolls

Cornbread — Golden, buttery cornbread with a soft center and lightly crisp edges with a maple honey butter.

Pop Up Menu items may vary. Please see the menu at the event for the day’s menu.

Sweets

Chocolate Cake — Rich, moist chocolate cake finished with smooth vanilla Swiss meringue buttercream.

$8.00

Smoked Chocolate Chip Cookie — Smoked chocolate chip cookie made with beef tallow for a rich flavor, crisp edges, and a soft center.

$3.00

Banana Pudding — Creamy house-made banana pudding layered with crushed vanilla wafers.

$7.50/5.5 oz

Tiramisu — Classic tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

$12.00/5.5 oz